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17154

Millipore

Lactobacillus bulgaricus Agar (Base)

NutriSelect® Plus, suitable for microbiology

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.85

Sterilità

non-sterile

Livello qualitativo

200

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 20 g/L
beef extract, 10 g/L
casein enzymic hydrolysate, 10 g/L
dextrose, 20 g/L
dipotassium phosphate, 2 g/L
polysorbate 80, 1 g/L
tomato juice, 2 g/L
yeast extract, 5 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

pH finale

6.8±0.2 (25 °C)

applicazioni

environmental
food and beverages
microbiology

Compatibilità

selective by low pH for Lactobacillus spp.

Applicazioni

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Nota sulla preparazione

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCH6084
BCCD9843
BCBV4931
BCBN1648V
BCBK0764V

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