Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

07345

Millipore

Oxidase Reagent according to Gaby-Hadley A

suitable for microbiology

Sinonimo/i:

Gaby-Hadley Reagent A

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

agenzia

according to ISO 9308-1:2014

Livello qualitativo

Nome Commerciale

BioChemika

Durata

limited shelf life, expiry date on the label

Composizione

ethanol (95%), 100 mL
α-naphtol, 1 g

Confezionamento

pkg of 100 mL

Condizioni di stoccaggio

(Tightly closed. Dry.)

tecniche

microbe id | specific enzyme detection: suitable

Spettro attività antibiotica

Gram-negative bacteria

applicazioni

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

Compatibilità

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.

Descrizione generale

Oxidase Reagent A, according to Gaby-Hadley, is a commonly used laboratory reagent employed in microbiology for the detection of bacteria that produce cytochrome c oxidase. The reagent is designed to identify the presence of this enzyme, which plays a critical role in the electron transport chain and is indicative of the respiratory metabolism in bacteria.The Gaby-Hadley reagent A contains alpha-naphthol as the active component in the reagent. When an organism produces cytochrome c oxidase, the reagent undergoes a color change reaction, turning from colorless to blue or purple. This color change is a positive result, indicating the presence of cytochrome c oxidase activity in the tested organism.

Applicazioni

Oxidase Reagent A, according to Gaby-Hadley, is a commonly used laboratory technique in industrial microbiology to differentiate between bacterial strains based on their ability to produce cytochrome c oxidase. The Gaby-Hadley A reagent provides a simple and efficient way to identify oxidase-positive bacteria, such as Pseudomonas, Vibrio, and some Neisseria species, while producing negative results for organisms that lack cytochrome c oxidase activity. in the food, beverage, and pharmaceutical industries.

Pittogrammi

FlameExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

57.2 °F

Punto d’infiammabilità (°C)

14 °C

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Articoli

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Vedi tutto

Protocolli

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.