W530216
Palm fruit oil
Certified organic (NOP)
Sinonimo/i:
Palm oil
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About This Item
Prodotti consigliati
Origine biologica
Elaeis guineensis
Grado
Certified organic (NOP)
Fragrance grade
Halal
agenzia
follows IFRA guidelines
Conformità normativa
EU Regulation 1223/2009
Origine
Colombia origin
applicazioni
flavors and fragrances
Documentazione
see Safety & Documentation for available documents
Allergene alimentare
no known allergens
Allergene in fragranze
no known allergens
Organolettico
fruity
Temperatura di conservazione
2-8°C
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Descrizione generale
Palm fruit oil, a widely used vegetable oil, is obtained from the mesocarp of the palm fruit. It is mainly composed of palmitic acid and also unsaturated fatty acids such oleic and linoleic acid. Palm oil undergoes trans-esterification with methanol to form methyl ester of palm oil, also known as palm oil diesel (POD). POD is a promising candidate as a diesel substitute.
Note legali
Certified organic by MOSA
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
>230.0 °F
Punto d’infiammabilità (°C)
> 110 °C
Dispositivi di protezione individuale
Eyeshields, Gloves
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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Biodiesel from palmoil?an analysis of its properties and potential.
Kalam MA & Masjuki HH.
Biomass and Bioenergy, 23(6), 471-479 (2002)
The use of palm oil as diesel fuel substitute.
Sapuan SM, et al.
Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 210(1), 47-53 (1996)
Chee-Meng Boon et al.
PloS one, 8(2), e55908-e55908 (2013-02-15)
Oleic acid has been shown to lower high blood pressure and provide cardiovascular protection. Curiosity arises as to whether super olein (SO), red palm olein (RPO) and palm olein (PO), which have high oleic acid content, are able to prevent
Zakiah Jubri et al.
Nutrition journal, 12, 2-2 (2013-01-05)
Cigarette smoke contains free radicals and an have adverse effect to the immune system. Supplementation of palm oil vitamin E (palmvitee), is known has antioxidant properties is thought to be beneficial for system immune protection against free radicals activity. The
Rodrigo Corrêa Basso et al.
Bioresource technology, 131, 468-475 (2013-02-07)
The aim of this study was to obtain experimental data related to liquid–liquid equilibrium (LLE) of systems containing glycerol + ethanol + ethyl biodiesel from macauba pulp oil, perform thermodynamic modeling and simulate the settling step of this biodiesel using
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