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W215325

Sigma-Aldrich

Bergamot oil

Italy origin, rectified

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About This Item

Numero CAS:
8007-75-8
Numero FEMA:
2153
Numero MDL:
MFCD00130613
Codice UNSPSC:
12164502

Origine biologica

Citrus aurantium L.

Grado

Kosher

Conformità normativa

FDA 21 CFR 182.20

Origine

Italy origin

Indice di rifrazione

n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)

P. ebollizione

159 °C (lit.)

Densità

0.877 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

orange

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Nota sulla preparazione

Extraction method: steam distillation

Altre note

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Avvertenze

Danger

Indicazioni di pericolo

H226,H304,H315

Classi di pericolo

Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

132.8 °F - closed cup

Punto d’infiammabilità (°C)

56 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificati d'analisi (COA)

Lot/Batch Number
18696EJ
13528KO

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Emilia L Belsito et al.
Journal of agricultural and food chemistry, 55(19), 7847-7851 (2007-08-19)
The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot
Ji-Yeong Seo
Journal of Korean Academy of Nursing, 39(3), 357-365 (2009-07-03)
This study was done to examine the effects of aromatherapy on stress and stress responses in adolescents. A two-group cross-over design was used for this study. The experimental treatment was aroma essential oil inhalation and the placebo treatment was carrier
Jin-Hee Hwang
Taehan Kanho Hakhoe chi, 36(7), 1123-1134 (2007-01-11)
The purpose of this study was to identify the effects of aromatherapy on blood pressure and stress responses of clients with essential hypertension. There were fifty-two subjects divided into an essential oil group, placebo group, and control group by random
K Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(7), 1298-1303 (2007-08-03)
The aim of this study was to clarify the differences in the phototoxicity of bergamot oil obtained from four different suppliers. Spectral and chemical analyses were performed to identify presence of photoactive compounds in the test samples. The phototoxicity was
Giancarlo Fantin et al.
Journal of agricultural and food chemistry, 58(9), 5438-5443 (2010-04-16)
A new approach for removing monoterpenes (MTs) from bergamot oil by selective inclusion in deoxycholic acid (DCA) is proposed. The inclusion process is very efficient, the included fraction being composed mainly of limonene (71.7%) and gamma-terpinene (19.8%). On the other
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