Passa al contenuto
Merck
Tutte le immagini(1)

Documenti

935565

Sigma-Aldrich

4-O-p-Coumaroylquinic acid

new

Sinonimo/i:

(1α,3R,4α,5R)-1,3,5-Trihydroxy-4-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]cyclohexanecarboxylic acid, 4-Coumaroylquinic acid, Cyclohexanecarboxylic acid, 1,3,5-trihydroxy-4-[[3-(4-hydroxyphenyl)-1-oxo-2-propenyl]oxy]-, (1α,3R,4α,5R)-, Cyclohexanecarboxylic acid, 1,3,5-trihydroxy-4-[[3-(4-hydroxyphenyl)-1-oxo-2-propenyl]oxy]-, [1R-(1α,3α,4α,5β)]-

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula empirica (notazione di Hill):
C16H18O8
Numero CAS:
Peso molecolare:
338.31
Codice UNSPSC:
12352201
NACRES:
NA.21

Forma fisica

solid

Livello qualitativo

P. eboll.

641.9 °C

Densità

1.55 g/cm3

Temperatura di conservazione

2-8°C

Stringa SMILE

[C@@]1(C[C@H]([C@H]([C@@H](C1)O)OC(=O)/C=C/c1ccc(cc1)O)O)(O)C(=O)O

InChI

InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(20)24-14-11(18)7-16(23,15(21)22)8-12(14)19/h1-6,11-12,14,17-19,23H,7-8H2,(H,21,22)/b6-3+/t11-,12-,14-,16-/m1/s1

Applicazioni

4-p-Coumaroylquinic acid has garnered attention in pharmaceutical and nutraceutical industries due to its potential therapeutic applications.

Caratteristiche e vantaggi

4-p-Coumaroylquinic acid is a natural phenolic compound that belongs to the class of hydroxycinnamic acid derivatives. It is characterized by the presence of a coumaric acid moiety attached to the quinic acid backbone via an ester linkage. This compound is commonly found in various plant sources, including fruits, vegetables, and coffee, and exhibits antioxidant, anti-inflammatory, and antimicrobial properties.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration
Jang H, et al.
Journal of Agricultural and Food Chemistry, 62, 182-191 (2013)
Chlorogenic acid and caffeic acid are absorbed in humans
Olthof M R, et al.
The Journal of Nutrition, 131, 66-71 (2001)
Roles of chlorogenic acid on regulating glucose and lipids metabolism: a review
Meng S, et al.
Journal of evidence-based complementary & alternative medicine (2013)
Computational screen and experimental validation of anti-influenza effects of quercetin and chlorogenic acid from traditional Chinese medicine
Liu Z, et al.
Scientific reports, 6, 19095-19095 (2016)
Rong-Ping Zhou et al.
Molecular medicine reports, 11(6), 4489-4495 (2015-01-31)
Chlorogenic acid (CGA) exhibits various biological properties, including the inhibition of oxidation, obesity, apoptosis and tumorigenesis. CGA is also able to promote cell survival and proliferation. The aim of the present study was to determine the effects and underlying molecular

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.