173282
Methyl trans-cinnamate
99%
Sinonimo/i:
trans-Cinnamic acid methyl ester
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100 G
30,80 €
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Cambia visualizzazione
100 G
30,80 €
About This Item
Formula condensata:
C6H5CH=CHCO2CH3
Numero CAS:
Peso molecolare:
162.19
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Livello qualitativo
Saggio
99%
Stato
solid
P. ebollizione
260-262 °C (lit.)
Punto di fusione
34-38 °C (lit.)
Stringa SMILE
COC(=O)\C=C\c1ccccc1
InChI
1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
CCRCUPLGCSFEDV-BQYQJAHWSA-N
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Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Marta Jiménez-Salcedo et al.
Journal of chromatography. A, 1487, 14-21 (2017-01-29)
Specific blends of essential oils (BEOs) are promising substitutes for antibiotics to promote livestock performance and to reduce the incidence of intestinal disorders. Microencapsulation of BEOs has shown to improve their stability, bioavailability and to control their release rate once
Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Yun-Yu Chen et al.
Journal of agricultural and food chemistry, 60(4), 955-963 (2012-01-26)
Methyl cinnamate, an active component of Zanthoxylum armatum , is a widely used natural flavor compound with antimicrobial and tyrosinase inhibitor activities. However, the underlying bioactivity and molecular mechanisms of methyl cinnamate on adipocyte function and metabolism remain unclear. The
Bhanu Prakash et al.
International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)
The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS
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