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BCR081R

5-Methylchrysene

BCR®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C19H14
CAS Number:
3697-24-3
Molecular Weight:
242.31
Beilstein:
2048519
MDL number:
MFCD00215919
UNSPSC Code:
41116107
PubChem Substance ID:
329774213

grade

certified reference material

Agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

environmental
pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

Cc1cc2ccccc2c3ccc4ccccc4c13

InChI

1S/C19H14/c1-13-12-15-7-3-4-8-16(15)18-11-10-14-6-2-5-9-17(14)19(13)18/h2-12H,1H3

InChI key

GOHBXWHNJHENRX-UHFFFAOYSA-N

Analysis Note

For more information please see:
BCR080R

Legal Information

BCR is a registered trademark of European Commission

Signal Word

Danger

Hazard Statements

H302,H318,H351,H410

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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K Peltonen et al.
Chemical research in toxicology, 4(3), 305-310 (1991-05-01)
Eight deoxyribonucleoside adducts formed from reactions of syn-5-methylchrysene 1,2-dihydrodiol 3,4-epoxide with DNA or with nucleotides were characterized spectroscopically. The adducts arose from both cis and trans opening of the epoxide ring at C4 by the amino group of either deoxyadenosine
Toshiaki Yoshioka et al.
Journal of bioscience and bioengineering, 126(1), 126-130 (2018-03-04)
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic substances that are mainly generated during heating in food; therefore, the European Union (EU) has regulated the amount of benzo[a]pyrene and PAH4 in various types of food. In addition, the Scientific Committee on Food
C E Afshar et al.
Carcinogenesis, 17(11), 2507-2511 (1996-11-01)
The three-dimensional structure of the product of the reaction of a diol epoxide of the carcinogen 5-methylchrysene with methanol has been determined by an X-ray diffraction analysis. The diol epoxide used to obtain this compound contains a stereochemically hindered bay
H L Ross et al.
Mutation research, 306(1), 91-101 (1994-04-01)
The distribution of hydrocarbon-DNA adducts through the supF gene in plasmid pS189 was examined using the polymerase arrest assay. For three hydrocarbon dihydrodiol epoxides, derived from 5-methylchrysene, 7-methylbenz[a]anthracene, and benzo[a]pyrene, that exhibit a preference for reaction with guanine residues in
T Kuljukka-Rabb et al.
Mutagenesis, 16(4), 353-358 (2001-06-23)
Cultures of a human mammary carcinoma cell line (MCF-7) were exposed to the soluble organic fraction of diesel particle emissions, benzo[a]pyrene (B[a]P) and 5-methylchrysene (5-MeCHR) to study time- and dose-related PAH-DNA binding. The concentrations of 14 PAHs in three extracts
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