1.37171
TWEEN® 80
high purity, EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
Fabricación farmacéutica
Sinónimos:
Monooleato de POE (20) sorbitano, Monooleato de polietilenglicol sorbitano, Monooleato de polioxietilen sorbitano, Polisorbato 80
About This Item
Productos recomendados
biological source
synthetic
Quality Level
grade
GDP
GMP
Halal
Kosher
agency
ChP
JP
NF
Ph. Eur.
description
GMO free
low in endotoxins
product line
EMPROVE® EXPERT
form
liquid
potency
42200 mg/kg LD50, oral
mol wt
1310 g/mol
pH
5-7 (20 °C, 50 g/L)
bp
>100 °C
density
1.07 g/cm3 at 25 °C
application(s)
liquid formulation
parenterals
pharmaceutical
foreign activity
Aflatoxin free
storage temp.
15-25°C
SMILES string
CCCCCCCC/C=C/CCCCCCCC(=O)OCCOCC(C1C(CC(O1)OCCO)OCCO)OCCO
InChI
1S/C32H60O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-27-29(39-22-19-34)32-28(38-21-18-33)26-31(42-32)41-23-20-35/h9-10,28-29,31-35H,2-8,11-27H2,1H3/b10-9+
InChI key
RGPBUVUVZKQNHD-MDZDMXLPSA-N
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General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
Intended for high-risk applications, this Emprove® Expert grade contains bioburden and endotoxin limits.
Packaging
1371711000 / 1L / glass bottle
Legal Information
Application
related product
Storage Class
10 - Combustible liquids
wgk_germany
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
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