1.03789
Sacarosa
EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
Fabricación farmacéutica
Sinónimos:
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopiranosil β-D-fructofuranósido, ββ-D-Fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa, Azúcar
About This Item
Productos recomendados
agency
ChP
JP
NF
Ph. Eur.
Quality Level
product line
EMPROVE® EXPERT
form
solid
feature
RNase and DNase free
impurities
≤0.3 IU/g endotoxin (low)
pH
7 (20 °C, 100 g/L in H2O)
mp
185-187 °C (lit.)
application(s)
liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical
shipped in
ambient
storage temp.
2-30°C
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Inchi Key
CZMRCDWAGMRECN-UGDNZRGBSA-N
¿Está buscando productos similares? Visita Guía de comparación de productos
General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
We have developed a new filtration-based manufacturing process leading to a sucrose grade with unique quality characteristics: Sucrose Emprove® Expert Ph Eur, ChP, JP, NF is low in endotoxins and has extensively reduced levels of nanoparticulate impurities which can negatively influence the stability of biomolecule formulations, making it the ideal choice for your high-risk applications.
Legal Information
Application
also commonly purchased with this product
related product
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Artículos
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Protocolos
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
Contenido relacionado
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico