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等級
primary reference standard
產品線
phyproof® Reference Substance
化驗
≥90.0% (HPLC)
製造商/商標名
PhytoLab
應用
food and beverages
格式
neat
儲存溫度
−20°C
SMILES 字串
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
InChI 密鑰
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
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一般說明
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
應用
- Impact of molar absorbance on anthocyanin content of the foods: This study discusses the influence of molar absorbance on the anthocyanin content in foods, which can have implications for the pharmaceutical applications of compounds like Peonidin 3-glucoside chloride. The findings provide insights into how molecular absorption properties affect the stability and effectiveness of anthocyanins as natural pigments in pharmacology (Chandra Singh et al., 2022).
法律資訊
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Combinatorial chemistry & high throughput screening, 23(9), 917-930 (2020-04-29)
The present study was designed to evaluate the xanthine oxidase (XO) inhibitory and antioxidant activities of 30 bioactive compounds present in edible food plants for the possible treatment of hyperuricemia. The XO inhibitory, SO and DPPH radical scavenging activities of
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