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等級
analytical standard
化驗
≥95.0% (HPLC)
98.0-102.0% (T)
形狀
powder
儲存期限
limited shelf life, expiry date on the label
mp
207-209 °C (lit.)
應用
clinical testing
儲存溫度
2-8°C
SMILES 字串
CC(=O)NCC(O)=O
InChI
1S/C4H7NO3/c1-3(6)5-2-4(7)8/h2H2,1H3,(H,5,6)(H,7,8)
InChI 密鑰
OKJIRPAQVSHGFK-UHFFFAOYSA-N
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一般說明
N-Acetylglycine, belongs to the class of α-amino acids, which reportedly create stable salts when combined with organic bases.
應用
N-Acetylglycine may be used as an internal standard for the determination of N-acetylneuraminic acid and N- glycolylneuraminic acid in glycoproteins by high- performance liquid chromatography (LC) with UV detection.
It may also be used as an analytical standard:
It may also be used as an analytical standard:
- For studying the nontargeted modification-specific metabolomics based on liquid chromatography with high-resolution mass spectrometry (LC-HRMS).
- Determination of the analyte in tomato and potato samples using ion-pair liquid chromatography coupled to mass spectrometry (IP-LC-MS).
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Nontargeted modification-specific metabolomics study based on liquid chromatography?high-resolution mass spectrometry
Analytical Chemistry, 86(18), 9146-9153 (2014)
Determination of N-acetylneuraminic acid and N-glycolylneuraminic acid in glycoproteins by high-performance liquid chromatography without derivatization
Journal of Chromatography. B, Biomedical Sciences and Applications, 612(1), 145-149 (1993)
Academic Press Dictionary of Science and Technology, 76 (1992)
Calorimetric determination of the heats of formation of competitive ternary mixed-ligand complex compounds. copper (II)-N-acetylglycine-?-amino ac
Thermochimica Acta, 123, 201-212 (1988)
Comprehensive Analysis of Umami Compounds by Ion?Pair Liquid Chromatography Coupled to Mass Spectrometry
Journal of Food Science, 76(7), C1081-C1087 (2011)
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