推荐产品
等級
analytical standard
CofA
current certificate can be downloaded
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
儲存溫度
2-30°C
SMILES 字串
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChI 密鑰
WBZFUFAFFUEMEI-UHFFFAOYSA-M
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應用
有关合适仪器技术的更多信息,请参考产品的分析证书。如需进一步支持,请联系技术服务。
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Bioresource technology, 274, 162-172 (2018-12-05)
The biochars derived from alfalfa (AF) and bermudagrass (BG), the abundant grass hays to cows, were prepared, characterized and used for removal of tetracycline (TC) in water. The alfalfa-derived biochar (AF-BC) has exhibited outstanding TC adsorption capacity (372 mg/g), which was
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)
Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
In search of a role for carbonation: is this a good or bad taste?
Gastroenterology, 145(3), 500-503 (2013-07-31)
Gastroenterology, 145(3), 537-539 (2013-05-30)
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The
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