推荐产品
等級
analytical standard
CofA
current certificate can be downloaded
包裝
ampule of 500 mg
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
儲存溫度
2-30°C
SMILES 字串
O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1O)C(O)=O
InChI
1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1
InChI 密鑰
AAWZDTNXLSGCEK-WYWMIBKRSA-N
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應用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Liu Yang et al.
Journal of AOAC International, 95(4), 1053-1058 (2012-09-14)
Because almost every traditional Chinese medicine (TCM) is a multicomponent system, QC of TCMs always involves various difficulties. As a current popular quality assessment approach, focusing on qualitative and quantitative analysis of certain compounds contained in herbal medicine has been
Shao-xia Wang et al.
Chinese journal of integrative medicine, 18(6), 437-444 (2012-07-24)
To investigate the effects of caffeic acid ester fraction (Caf) from Erigeron breviscapus, mainly composed of dicaffeoylquinic acids (diCQAs), on microglial activation in vitro and focal cerebral ischemia in vivo. The production of nitric oxide (NO), tumor necrosis factor α
Joo Youn Kim et al.
Archives of pharmacal research, 35(6), 1115-1122 (2012-08-09)
Ilex latifolia (Aquifoliaceae), one of the primary components of "Ku-ding-cha", has been used in Chinese folk medicine to treat headaches and various inflammatory diseases. A previous study demonstrated that the ethanol extract of I. latifolia could protect against ischemic apoptotic
Yong-Jin Yang et al.
Food chemistry, 138(2-3), 2057-2063 (2013-02-16)
Five new quinic acid derivatives and two known 3-O-feruloylquinic acids were isolated from the roots of Scorzonera divaricata Turcz. The new compounds were elucidated as (-)-1,4-di-O-feruloyl-3-O-dihydrocaffeoylquinic acid, (-)-1-O-feruloyl-4-O- dihydrocaffeoylquinic acid, (-)-3,5-di-O-feruloylquinic acid, (-)-1-O-feruloyl-3-O-dihydro- caffeoylquinic acid, and (-)-1-O-feruloyl-5-O-dihydrocaffeoylquinic acid based on
Nadine Volz et al.
Journal of agricultural and food chemistry, 60(38), 9631-9641 (2012-09-06)
This study investigated Nrf2-activating properties of a coffee blend combining raw coffee bean constituents with 5-O-caffeoylquinic acid (CGA) as a lead component with typical roasting products such as N-methylpyridinium (NMP). In cell culture (HT29) the respective coffee extract (CN-CE) increased
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