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Merck
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文件

00500590

绿原酸

primary reference standard

别名:

1,4,5-三羟基环己烷甲酸3-(3,4-二羟基肉桂酸), 3-(3,4-二羟基肉桂酰)奎宁酸

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About This Item

经验公式（希尔记法）:
C16H18O9
CAS号:
327-97-9
分子量:
354.31
EC號碼:
206-325-6
MDL號碼:
MFCD00003862
分類程式碼代碼:
85151701
PubChem物質ID:
329747087
NACRES:
NA.24

等級

primary reference standard

儲存期限

limited shelf life, expiry date on the label

製造商／商標名

HWI

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

210 °C (dec.) (lit.)

SMILES 字串

O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O

InChI

1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1

InChI 密鑰

CWVRJTMFETXNAD-JUHZACGLSA-N

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相关类别

一般說明

由 HWI pharma services GmbH 生产并鉴定。
通过定量 NMR 测得的准确含量可参见证书。

應用

草药产品分析的参考标准

其他說明

This compound is commonly found in plants of the genus: angelica arnica carum crataegus echinacea hedera humulus hypericum melissa pimpinella plantago salvia sambucus valeriana

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number
HWI03442
HWI03255
HWI02357-1
HWI02357
HWI02234-1

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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新绿原酸 phyproof® Reference Substance

PHL80504

新绿原酸

(-)-羟基柠檬酸内酯 phyproof® Reference Substance

PHL80473

(-)-羟基柠檬酸内酯

USP

USP

1686411

葫芦巴碱

4,5-Di-O-咖啡酰奎尼酸 ≥85% (LC/MS-ELSD)

Sigma-Aldrich

SMB00221

4,5-Di-O-咖啡酰奎尼酸

Rutin phyproof® Reference Substance

PHL89270

Rutin

Jennifer Stella Bonita et al.
Pharmacological research, 55(3), 187-198 (2007-03-21)
Coffee is a commonly consumed beverage with potential health benefits. This review will focus on cardiovascular disease. There are three preparations of coffee that are commonly consumed and thus worthy of examination; boiled unfiltered coffee, filtered coffee, and decaffeinated coffee.
Marie-Paule Gonthier et al.
The Journal of nutrition, 133(6), 1853-1859 (2003-05-29)
Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with coffee, fruits and vegetables as its major sources. Its antioxidant and anticarcinogenic properties have been well established in
Jaromír Lachman et al.
Food chemistry, 138(2-3), 1189-1197 (2013-02-16)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were determined by HPLC-DAD, total anthocyanin content
Demétrius Paiva Arçari et al.
Food chemistry, 141(2), 809-815 (2013-06-26)
The aim of this study was to evaluate the effects of yerba mate extract and its principal bioactive compounds on adipogenesis. The anti-adipogenic effects of yerba mate, chlorogenic acid, quercetin and rutin were evaluated in 3T3-L1 cells using a PCR
Sophie Lafay et al.
The Journal of nutrition, 136(5), 1192-1197 (2006-04-15)
The bioavailability of chlorogenic acid, a major polyphenol of the human diet that is particularly abundant in coffee and various fruits, was explored in rats. To identify the form under which it is absorbed through the gut mucosa and the
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