所有图片(1)
About This Item
经验公式(希尔记法):
C25H50O2
CAS号:
分子量:
382.66
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25
推荐产品
生物来源
synthetic (organic)
方案
≥99% (GC)
表单
powder
官能团
ester
脂质类型
saturated FAs
运输
ambient
储存温度
room temp
SMILES字符串
CCOC(CCCCCCCCCCCCCCCCCCCCCC)=O
InChI
1S/C25H50O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26)27-4-2/h3-24H2,1-2H3
InChI key
URGDXLFVAIKCMI-UHFFFAOYSA-N
一般描述
Ethyl Tricosanoate is an ethyl ester of tricosanoic acid. It has been reported to be one of the ester components responsible for the flavor of scotch whisky.
应用
Ethyl Tricosanoate may be employed as an internal standard in the following studies:
- Quantification of fatty acids in squid visceral oil ethyl esters (SVOEE) isolated from Illex argentinus and Ommastrephes bartrami by gas chromatography.
- Modified Folch procedure for the extraction of plasma lipids.
- Estimation of fatty acid ethyl esters (FAEEs) in biodiesel by gas chromatography.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Robert J Pawlosky et al.
Pediatric research, 60(3), 327-333 (2006-07-22)
Efficacy of (13)C-U-18:2n-6 and (2)H(5)-20:3n-6 toward synthesis of labeled-20:4n-6 was studied in newborn infants utilizing compartmental models of plasma labeled n-6 fatty acids (FA). Ten infants received oral doses of (13)C-U-18:2n-6 and (2)H(5)-20:3n-6 ethyl esters (100 and 2 mg/kg, respectively).
Fractionation of squid visceral oil ethyl esters by short-path distillation.
Liang JH and Hwang LS.
Journal of the American Oil Chemists' Society, 77(7), 773-777 (2000)
Charalambous G.
The Quality of foods and beverages V1: Chemistry and technology, 209-209 (2012)
Fractionation of urea-pretreated squid visceral oil ethyl esters.
Hwang LS and Liang JH.
Journal of the American Oil Chemists' Society, 78(5), 473-476 (2001)
Performance of whole-cells lipase derived from Mucor circinelloides as a catalyst in the ethanolysis of non-edible vegetable oils under batch and continuous run conditions.
Carvalho AKF, et al.
Industrial Crops and Products, 67, 287-294 (2015)
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