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化驗
≥95% (LC/MS-ELSD)
形狀
solid
應用
metabolomics
vitamins, nutraceuticals, and natural products
儲存溫度
−20°C
InChI
1S/C15H12O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,14-18,20H/t14-,15+/m0/s1
InChI 密鑰
PADQINQHPQKXNL-LSDHHAIUSA-N
一般說明
Natural product derived from plant source.
生化／生理作用
Aromadendrin has been considered for potential use in the management of Type 2 diabetes due to its ability to stimulate glucose uptake and improve insulin resistance by inducing adipogenesis through increased PPAR2 expression.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Izabela Redzynia et al.
Molecules (Basel, Switzerland), 14(10), 4147-4158 (2009-11-20)
X-ray structures of two compounds isolated from wood knots of coniferous trees, namely dihydrokaempferol (3,5,8,13-tetrahydroxyflavanon) and lariciresinol (3,14-dimetoxy-7,10-epoxylignan-4,15,19-triol), are presented here. Diffraction data for the Dihydrokaempferol crystals were collected on a CAD4 diffractometer and on a synchrotron for the lariciresinol
Wei Yun Zhang et al.
Pharmacology, 88(5-6), 266-274 (2011-11-08)
Agents that stimulate glucose uptake and improve insulin resistance may be useful in the management of type 2 diabetes mellitus (DM). Thus, the aims of this study were to assess the effects of aromadendrin, a flavonoid from Gleditsia sinensis Lam.
Ken-ichi Morimura et al.
Phytochemistry, 67(24), 2681-2685 (2006-09-16)
From the leaves of Helicia cochinchinensis, collected on Okinawa Island, seven phenolic glucosides and two terpenic glucosides were isolated. Five of the phenolic glucosides were previously known, being identified with p-coumaric and ferulic acids glucosyl esters, rhodioloside, helicidiol, and naringenin
Wei Yun Zhang et al.
Biological & pharmaceutical bulletin, 33(9), 1494-1499 (2010-09-09)
The stimulation of glucose uptake into peripheral tissues is an important mechanism for the removal of glucose in blood and for the management of diabetes mellitus (DM). Since recent results have demonstrated the beneficial effects of flavonoids in relation to
Ilef Limem-Ben Amor et al.
Natural product communications, 5(5), 777-782 (2010-06-05)
Flavonoid hydroxylation is one way to increase the biological activities of these molecules and the number of hydroxyl groups needed for polymerization, esterification, alkylation, glycosylation and acylation reactions. These reactions have been suggested as a promising route to enhance flavonoid
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