推荐产品
形狀
buffered aqueous solution
標籤範圍
2-10 mCi per mmol
質量偏移
M+2
儲存溫度
2-8°C
SMILES 字串
[H]O[14C](=O)O[Na]
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包裝
serum bottle
外觀
Aqueous solution, pH 9.5
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Feng Gu et al.
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used
Ping Guo et al.
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of
Yuan Fan et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 22(11), 2875-2882 (2012-02-07)
This paper monitored the oat growth and cation absorption characteristics on a saline-alkali soil in the Baicheng region of Jilin Province under low, medium, and high levels of salt stress. No significant differences were observed in the shoot growth and
Linfeng Yang et al.
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During
Hui-Hui Zhang et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 23(3), 625-631 (2012-06-23)
Taking 1-year old Morus alba variety 'Qinglong' seedlings as test materials, this paper studied their growth and photosynthetic characteristics under the stresses of different concentration neutral salt NaCl and alkali salt Na2CO3. Salt stresses decreased the plant height and the
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