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Merck

N5377

Sigma-Aldrich

十九烷酸甲酯

≥98% (GC)

别名:

十九烷酸甲酯

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About This Item

线性分子式:
CH3(CH2)17COOCH3
CAS号:
分子量:
312.53
Beilstein:
1788184
EC號碼:
MDL號碼:
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.25

化驗

≥98% (GC)

形狀

powder

mp

37-40 °C (lit.)

官能基

ester

脂質類型

saturated FAs

運輸包裝

dry ice

儲存溫度

−20°C

SMILES 字串

CCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3

InChI 密鑰

BDXAHSJUDUZLDU-UHFFFAOYSA-N

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儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Jun Cheng et al.
Bioresource technology, 312, 123607-123607 (2020-06-07)
Switchable solvent N, N, N', N'-tetraethyl-1,3-propanediamine (TEPDA) was proposed to extract lipids from wet Nannochloropsis oceanica with a 5% higher extraction efficiency than chloroform-methanol. It was found that TEPDA acted mainly as an organic solvent to soften and dissolve lipids
Lihua Song et al.
Journal of medicinal food, 23(2), 161-172 (2020-01-09)
Both serum and hepatic fatty acid (FA) compositions differ among nonalcoholic hepatic steatosis, nonalcoholic steatohepatitis, and healthy subjects. The severity of the above liver disease is closely associated with the concentration and composition of FAs. Our previous study found that
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis

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Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

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