推荐产品
等級
for microscopy (Hist.)
品質等級
形狀
powder
溶解度
H2O: 0.1 g/10 mL
εmax
≥350 at 283-293 nm in water
≥450 at 407-417 nm in water
應用
diagnostic assay manufacturing
hematology
histology
儲存溫度
room temp
SMILES 字串
[Na+].[Na+].[S](=O)(=O)([O-])c1c2nc(ccc2cc(c1)[S](=O)(=O)[O-])C3C(=O)c4c(cccc4)C3=O
InChI
1S/C18H11NO8S2.2Na/c20-17-11-3-1-2-4-12(11)18(21)15(17)13-6-5-9-7-10(28(22,23)24)8-14(16(9)19-13)29(25,26)27;;/h1-8,15H,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2
InChI 密鑰
FZUOVNMHEAPVBW-UHFFFAOYSA-L
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訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Adrian Weisz et al.
Journal of mass spectrometry : JMS, 37(10), 1025-1033 (2002-10-11)
Several positional isomers of 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione mono- and disulfonic acids prepared as reference materials for development of analytical methods involved in FDA certification of D&C Yellow No. 10 (Quinoline Yellow) were found consistently to show [MH + 14](+) ions when their
Hisao Oka et al.
Journal of chromatography. A, 989(2), 249-255 (2003-03-26)
Quinoline yellow (Color Index No. 47005) consists of multiple components that show a large difference in their partition coefficients (K), ranging from 0.03 to 3.3 in the solvent system tert.-butyl methyl ether (MTBE)-1-butanol-acetonitrile-aqueous 0.1 M trifluoroacetic acid (TFA). Consequently, it
M Florian et al.
Food additives and contaminants, 19(9), 803-809 (2002-10-25)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C.I. 45430) and quinoline yellow (C.I. 47005) in the pH range 2-10 have been carried out by cathodic#10; stripping voltammetry. At pH 4.5 (acetate
Quinoline Yellow dye-induced fixed food-and-drug eruption.
Camille Leleu et al.
Contact dermatitis, 68(3), 187-188 (2013-02-21)
Nahid Shahabadi et al.
Food chemistry, 135(3), 1836-1841 (2012-09-08)
The interaction of a food colourant, quinoline yellow (Qy), and bovine serum albumin (BSA) was investigated by spectrophotometry, spectrofluorometry, FT-IR and circular dichroism (CD) techniques. The experimental results indicated that the quenching mechanism of BSA by the dye was a
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