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品質等級
產品線
ReagentPlus®
化驗
≥99%
形狀
powder
pH值
4.5 (20 °C, 50 g/L)
mp
>300 °C (lit.)
SMILES 字串
[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI 密鑰
HRZFUMHJMZEROT-UHFFFAOYSA-L
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應用
- 镰状红细胞健康指数:讨论了使用焦亚硫酸钠稳定红细胞进行高级计算分析,这对于镰状细胞病的诊断和治疗至关重要(Ansong-Ansongton YON, Adamson TD, 2024)。
- 化学和热处理法干燥木薯块茎:探讨了焦亚硫酸钠在促进木薯干燥过程中的作用,重点是优化木薯的微观结构和脱水动力学,这对食品保存和加工至关重要(Nainggolan EA, Banout J, Urbanova K, 2023)。
- 甘蔗阴离子生物絮凝剂:讨论了使用焦亚硫酸钠开发纯化蔗糖的生物絮凝剂,展示了其在提高糖加工行业可持续性方面的潜力((Leão S, Magalhães S, et al., 2023)。
其他說明
为固体,本品为焦亚硫酸钠,Na2S2O5。溶于水,生成 NaHSO 3 。
法律資訊
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1
安全危害
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
其他客户在看
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Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
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While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
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