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Merck

02856

Sigma-Aldrich

酒精

purum, absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1, ≥99.8% (based on denaturant-free substance)

别名:

乙醇

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About This Item

线性分子式:
CH3CH2OH
CAS号:
分子量:
46.07
Beilstein:
1718733
MDL號碼:
分類程式碼代碼:
15101802
PubChem物質ID:
NACRES:
NA.05

蒸汽密度

1.59 (vs air)
1.59 (vs air)

蒸汽壓力

44.6 mmHg ( 20 °C)
44.6 mmHg

等級

purum

化驗

≥99.8% (based on denaturant-free substance)

形狀

liquid

自燃溫度

683 °F

品質

absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1

expl. lim.

19 %, 60 °F
19 %

技術

surface plasmon resonance (SPR): suitable

雜質

≤0.2% water

折射率

n20/D 1.3600 (lit.)
n20/D 1.362

bp

78 °C (lit.)
78 °C

mp

-114 °C
−114 °C (lit.)

密度

0.789 g/mL at 25 °C (lit.)

格式

neat

SMILES 字串

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI 密鑰

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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一般說明

Ethanol, a primary alcohol, is an important raw material for the synthesis of various compounds. Absolute ethanol, denaturated with 4.8% isopropanol, is used in washing treatments to remove residual water and chloride ions.

其他說明

可能实行销售限制

腳註

1在瑞士分发和使用乙醇需要瑞士联邦酒精管理局的许可证。

象形圖

FlameExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Irrit. 2 - Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

57.2 °F

閃點(°C)

14 °C


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Vashist SK.
Protocol Exchange (2011)
Chandra Kumar Dixit et al.
Nature protocols, 6(4), 439-445 (2011-03-18)
This protocol describes an improved and optimized approach to develop rapid and high-sensitivity ELISAs by covalently immobilizing antibody on chemically modified polymeric surfaces. The method involves initial surface activation with KOH and an O(2) plasma, and then amine functionalization with
A highly-sensitive and rapid Surface Plasmon Resonance immunoassay procedure based on the covalent-orientated immobilization of antibodies.
Vashist SK.
Protocol Exchange (2011)
Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol.
J F Wintermans et al.
Biochimica et biophysica acta, 109(2), 448-453 (1965-11-29)
A new oxidase-peroxidase kit for ethanol assays in alcoholic beverages.
Gonchar MV, et al.
Food Technology and Biotechnology, 39(1), 37-42 (2001)

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