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Merck
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文件

C7880

Sigma-Aldrich

L-半胱氨酸 盐酸盐 一水合物

≥98% (TLC)

别名:

L-Cysteine hydrochloride hydrate (1:1:1)

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About This Item

线性分子式:
HSCH2CH(NH2)COOH · HCl · H2O
CAS号:
7048-04-6
分子量:
175.63
Beilstein:
5158059
EC號碼:
200-157-7
MDL號碼:
MFCD00065606
分類程式碼代碼:
12352209
eCl@ss:
32160406
PubChem物質ID:
24892992
NACRES:
NA.26

product name

L-半胱氨酸 盐酸盐 一水合物, reagent grade, ≥98% (TLC)

等級

reagent grade

品質等級

200

化驗

≥98% (TLC)

形狀

powder

顏色

white

應用

cell analysis
peptide synthesis

SMILES 字串

O.Cl.N[C@@H](CS)C(O)=O

InChI

1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6;;/h2,7H,1,4H2,(H,5,6);1H;1H2/t2-;;/m0../s1

InChI 密鑰

QIJRTFXNRTXDIP-JIZZDEOASA-N

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相关类别

一般說明

L半胱氨酸盐酸盐一水合物（LCHCMH）是非必需氨基酸L-半胱氨酸的水溶性盐。它广泛应用于医药行业。LCHCMH在水溶液中的热力学特征已有报道。它可在具有P212121空间群的正交系统中结晶。其非线性光学（NLO）特性已在通过单向Sankaranarayanan-Ramasamy（SR）技术生长的单晶中进行了研究。

應用

L-半胱氨酸盐酸盐一水合物已经用于分离背根神经节神经元（DRG）的方案中。它还被用于检测其作为苹果酶促褐变的抑制剂的效果的研究中。

生化／生理作用

NMDA谷氨酸能受体拮抗剂。

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 1

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves

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分析证书(COA)

Lot/Batch Number
0000372142
0000372143
0000372140
0000372145
0000372144

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Emily A Peluso et al.
Current protocols in microbiology, 57(1), e104-e104 (2020-06-17)
Considered a commensal, the Gram-negative anaerobe Fusobacterium nucleatum is a key member of the oral microbiome due to its wide range of interactions with many oral microbes. While the periodontal pathogenic properties of this organism have widely been examined, its
Franck Brebion et al.
Journal of medicinal chemistry, 64(6), 2937-2952 (2021-03-16)
There are currently no approved disease-modifying osteoarthritis (OA) drugs (DMOADs). The aggrecanase ADAMTS-5 is key in the degradation of human aggrecan (AGC), a component of cartilage. Therefore, ADAMTS-5 is a promising target for the identification of DMOADs. We describe the
Danianni Marinho Zardo et al.
International journal of food sciences and nutrition, 64(5), 611-620 (2013-01-31)
This study evaluated the phenols of the Gala, Fuji and Golden Delicious varieties, which make up 95% of Brazilian production. The phenolic profiles (whole fruit) were determined by high pressure liquid chromatography, total phenols were determined using the Folin-Ciocalteau method
Sarah J Z Hansen et al.
Frontiers in microbiology, 10, 3025-3025 (2020-02-11)
Traditional microbiological enumeration methods have long been employed as the standard evaluation procedure for probiotic microorganisms. These methods are labor intensive, have long-time to results and inherently have a high degree of variability - up to 35%. As clinical probiotic
Study on Thermodynamic Properties for Binary Systems of Water.
Koohyar F, et al.
Journal of Chemistry, 2013 (2012)
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实验方案

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