推荐产品
等級
analytical standard
品質等級
化驗
≥97.0% (GC)
光學活性
[α]20/D +31.5±2°, c = 1% in ethanol
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
58-62 °C
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CC(C)[C@@]12CCC(C)(O)[C@@H]1C2
InChI
1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9+,10+/m0/s1
InChI 密鑰
KXSDPILWMGFJMM-IVZWLZJFSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Sabinene hydrate is a monoterpene present in Origanum majorana, which is synthesized by the enzyme sabinene hydrate synthase.
Sabinene hydrate is widely used as a fragrance ingredient in a variety of products, including soaps, household cleaners, detergents, shampoos, fine fragrances, etc. It also finds applications as a flavoring agent in food and beverage industry.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sabinene hydrate may be used as an analytical reference standard for the quantification of the analyte in air-dried and freeze-dried sea fennel and Artemisia nilagiria leaf volatile oil using chromatography techniques.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes
Toxicology and Industrial Health, 29(1) (2013)
Essential Oils (Fully Revised and Updated 3rd Edition) (2019)
Chromatographic studies on Artemisia nilagiria Leaf Volatile oil
Asian Journal of Pharmacy & Life Science, 2231, 4423-4423 (2013)
Ratios of cis-and trans-sabinene hydrate in Origanum majorana L.and Origanum microphyllum (Bentham) Vogel
Biochemical Systematics and Ecology, 28, 697-704 (2000)
Food research international (Ottawa, Ont.), 115, 65-72 (2019-01-03)
Processed samples (air-dried @ 40 and @ 60 °C and freeze-dried) of sea fennel (Crithmum maritimum L.), an autochthonous spice with interesting market potential, were analyzed by headspace gas-chromatography/mass spectrometry and classification capabilities of an electronic nose in discriminating between samples
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门