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Merck

96573

Supelco

水合桧烯

analytical standard

别名:

4-侧柏醇

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About This Item

经验公式(希尔记法):
C10H18O
CAS号:
分子量:
154.25
EC號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥97.0% (GC)

光學活性

[α]20/D +31.5±2°, c = 1% in ethanol

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

58-62 °C

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CC(C)[C@@]12CCC(C)(O)[C@@H]1C2

InChI

1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9+,10+/m0/s1

InChI 密鑰

KXSDPILWMGFJMM-IVZWLZJFSA-N

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一般說明

Sabinene hydrate is a monoterpene present in Origanum majorana, which is synthesized by the enzyme sabinene hydrate synthase.
Sabinene hydrate is widely used as a fragrance ingredient in a variety of products, including soaps, household cleaners, detergents, shampoos, fine fragrances, etc. It also finds applications as a flavoring agent in food and beverage industry.

應用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sabinene hydrate may be used as an analytical reference standard for the quantification of the analyte in air-dried and freeze-dried sea fennel and Artemisia nilagiria leaf volatile oil using chromatography techniques.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

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In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes
Kocaman YA, et al.
Toxicology and Industrial Health, 29(1) (2013)
Essential Oils (Fully Revised and Updated 3rd Edition) (2019)
Chromatographic studies on Artemisia nilagiria Leaf Volatile oil
Shakila R
Asian Journal of Pharmacy & Life Science, 2231, 4423-4423 (2013)
Ratios of cis-and trans-sabinene hydrate in Origanum majorana L.and Origanum microphyllum (Bentham) Vogel
Novak J, et al.
Biochemical Systematics and Ecology, 28, 697-704 (2000)
Pasquale Giungato et al.
Food research international (Ottawa, Ont.), 115, 65-72 (2019-01-03)
Processed samples (air-dried @ 40 and @ 60 °C and freeze-dried) of sea fennel (Crithmum maritimum L.), an autochthonous spice with interesting market potential, were analyzed by headspace gas-chromatography/mass spectrometry and classification capabilities of an electronic nose in discriminating between samples

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