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Merck

93513

Supelco

4-己基间苯二酚

analytical standard

别名:

4-己基-1,3-二羟基苯

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About This Item

线性分子式:
CH3(CH2)5C6H3-1,3-(OH)2
CAS号:
分子量:
194.27
Beilstein:
2048312
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (GC)

儲存期限

limited shelf life, expiry date on the label

bp

333-335 °C (lit.)

mp

65-67 °C (lit.)

應用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

SMILES 字串

CCCCCCc1ccc(O)cc1O

InChI

1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3

InChI 密鑰

WFJIVOKAWHGMBH-UHFFFAOYSA-N

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一般說明

4-Hexylresorcinol is a well-known food additive belonging to the class of dihydroxybenzenes. As an alternative to sulfite, 4-hexylresorcinol is proposed for use as a processing aid for the prevention of melanosis in shrimp and crab, which occurs due to the polyphenol oxidase activity during storage.

應用

4-Hexylresorcinol may be used as an analytical reference standard for the quantification of the analyte in food matrices and deepwater pink shrimp using chromatography techniques.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

Exclamation markEnvironment

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

388.4 °F

閃點(°C)

198 °C


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分析证书(COA)

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Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp
Frankos HV, et al.
Regulatory Toxicology and Pharmacology, 14(2), 202-212 (1991)
Development and validation of an analytical method for the determination of 4-hexylresorcinol in food
Kim H-Y, et al.
Food Chemistry, 190, 1086-1092 (2016)
Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments
Montero P, et al.
European Food Research and Technology, 223(1), 16-16 (2006)

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