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等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
bp
333-335 °C (lit.)
mp
65-67 °C (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCc1ccc(O)cc1O
InChI
1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3
InChI 密鑰
WFJIVOKAWHGMBH-UHFFFAOYSA-N
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一般說明
4-Hexylresorcinol is a well-known food additive belonging to the class of dihydroxybenzenes. As an alternative to sulfite, 4-hexylresorcinol is proposed for use as a processing aid for the prevention of melanosis in shrimp and crab, which occurs due to the polyphenol oxidase activity during storage.
應用
4-Hexylresorcinol may be used as an analytical reference standard for the quantification of the analyte in food matrices and deepwater pink shrimp using chromatography techniques.
推薦產品
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訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
388.4 °F
閃點(°C)
198 °C
Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp
Regulatory Toxicology and Pharmacology, 14(2), 202-212 (1991)
Development and validation of an analytical method for the determination of 4-hexylresorcinol in food
Food Chemistry, 190, 1086-1092 (2016)
Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments
European Food Research and Technology, 223(1), 16-16 (2006)
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