推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 18 g/L
ammonium-iron(III) citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine, 5 g/L
phenol-red, 0.08 g/L
proteose peptone No. 3, 1.6 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.75 g/L
yeast extract, 3 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
7.4±0.2 (25 °C)
應用
clinical testing
environmental
food and beverages
microbiology
適合性
selective and differential for Citrobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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