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等级
analytical standard
质量水平
方案
≥97.0% (TLC)
表单
powder or crystals
保质期
limited shelf life, expiry date on the label
颜色
white to off-white
mp
240 °C (dec.) (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
NC(CO)C(O)=O
InChI
1S/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)
InChI key
MTCFGRXMJLQNBG-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
其他客户在看
Pablo M Palavecino et al.
Journal of the science of food and agriculture, 99(3), 1351-1357 (2018-08-11)
The development of new products with a focus on nutrition, rather than other technical aspects, is essential to improve the quality of celiac diets. Nutritional attributes of white and brown sorghum gluten-free pasta developed in a previous work were analyzed.
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