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Merck

66481

Millipore

HiCrome OGYE 琼脂基础

NutriSelect® Plus, suitable for microbiology

别名:

OGYE 琼脂基础 HiCrome, 土霉素葡萄糖酵母提取物琼脂 HiCrome

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 12.0 g/L
chromogenic mixture, 1.1 g/L
dextrose, 20.0 g/L
yeast extract, 4.0 g/L

製造商/商標名

NutriSelect® Plus

最終pH值

7.0±0.2 (25 °C)

應用

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care

microbiology

適合性

selective and differential for Aspergillus spp.
selective and differential for Candida spp.
selective and differential for Penicillium spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.
selective and differential for molds (General Media)
selective and differential for yeasts (General Media)

應用

HiCrome OGYE 琼脂基础是一种选择性鉴别培养基,用于快速分离牛奶和乳制品中的酵母和霉菌。土霉素通过抑制乳酸菌的生长使培养基更具选择性。黑曲霉因显色混合物的存在表现为具有黑色孢子的淡蓝色菌落,白色念珠菌表现为绿色菌落,而酿酒酵母则产生无色菌落。

準備報告

Suspend 18.55 g in 500 ml distilled water. Boil to dissolve the medium completely. Sterilise by autoclaving at 121°C for 15 min. Cool to 50°C and aseptically add reconstituted contents of one vial of Oxytetra Selective Supplement (Cat. No. 51239). Mix well and pour into sterile petri plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material.
D A Mossel et al.
The Journal of applied bacteriology, 33(3), 454-457 (1970-09-01)

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