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Merck

61792

Millipore

Leifson 琼脂

suitable for microbiology, NutriSelect® Plus

别名:

DC 琼脂, 按照 Leifson 方法的改良脱氧胆酸柠檬酸盐琼脂

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.74

形狀

powder

品質等級

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15 g/L
ammonium ferric citrate, 1 g/L
lactose, 10 g/L
meat extract, 5 g/L
meat peptone, 5 g/L
neutral red, 0.02 g/L
sodium citrate, 6 g/L
sodium deoxycholate, 3 g/L
sodium thiosulfate, 5.4 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

7.5±0.2 (25 °C)

應用

clinical testing
environmental
food and beverages

microbiology

適合性

selective and differential for Salmonella spp.
selective and differential for Shigella spp.

應用

用于按照 Hynes 改良的 Leifson 方法分离沙门氏菌和志贺氏菌。

準備報告

Dissolve 50.4 g in 1 litre distilled water heating if necessary, cool rapidly and pour plates. Do NOT autoclave.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析证书(COA)

Lot/Batch Number

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M.Hynes
The Journal of Pathology and Bacteriology, 54, 193-193 (1942)
E. Leifson
The Journal of Pathology and Bacteriology, 40, 581-581 (1935)

商品

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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