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等級
certified reference material
TraceCERT®
品質等級
蒸汽密度
3.5 (vs air)
蒸汽壓力
40 mmHg ( 30 °C)
產品線
TraceCERT®
儲存期限
limited shelf life, expiry date on the label
expl. lim.
3.5 %
技術
gas chromatography (GC): suitable
折射率
n20/D 1.385 (lit.)
bp
102-103 °C (lit.)
密度
0.898 g/mL at 25 °C (lit.)
應用
food and beverages
形式
neat
儲存溫度
2-8°C
SMILES 字串
CCCC(=O)OC
InChI
1S/C5H10O2/c1-3-4-5(6)7-2/h3-4H2,1-2H3
InChI 密鑰
UUIQMZJEGPQKFD-UHFFFAOYSA-N
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一般說明
Methyl butyrate is a clear colourless liquid which is slightly soluble in water. It adds flavour and odour to fruits and flowers. It has a characteristic pineapple odour.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
應用
It was used as reference material in analysing FAME from different fat classes using proton transfer reaction mass spectrometry (PTR-MS).
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
法律資訊
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Flam. Liq. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
57.2 °F - closed cup
閃點(°C)
14.0 °C - closed cup
Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils.
Van Ruth, S. M., et al.
Anim. Feed Sci. Technol., 155.1, 65-73 (2010)
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