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Merck

53706

Supelco

丁酸甲酯

certified reference material, TraceCERT®

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About This Item

线性分子式:
CH3CH2CH2COOCH3
CAS号:
分子量:
102.13
Beilstein:
1740743
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

certified reference material
TraceCERT®

品質等級

蒸汽密度

3.5 (vs air)

蒸汽壓力

40 mmHg ( 30 °C)

產品線

TraceCERT®

儲存期限

limited shelf life, expiry date on the label

expl. lim.

3.5 %

技術

gas chromatography (GC): suitable

折射率

n20/D 1.385 (lit.)

bp

102-103 °C (lit.)

密度

0.898 g/mL at 25 °C (lit.)

應用

food and beverages

形式

neat

儲存溫度

2-8°C

SMILES 字串

CCCC(=O)OC

InChI

1S/C5H10O2/c1-3-4-5(6)7-2/h3-4H2,1-2H3

InChI 密鑰

UUIQMZJEGPQKFD-UHFFFAOYSA-N

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一般說明

Methyl butyrate is a clear colourless liquid which is slightly soluble in water. It adds flavour and odour to fruits and flowers. It has a characteristic pineapple odour.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

應用

It was used as reference material in analysing FAME from different fat classes using proton transfer reaction mass spectrometry (PTR-MS).

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Flame

訊號詞

Danger

危險聲明

防範說明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

57.2 °F - closed cup

閃點(°C)

14.0 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils.
Van Ruth, S. M., et al.
Anim. Feed Sci. Technol., 155.1, 65-73 (2010)

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