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等級
analytical standard
品質等級
蒸汽壓力
0.6 mmHg ( 20 °C)
化驗
≥99.0% (sum of enantiomers, GC)
光學活性
[α]20/D −46±2°, c = 1% in ethanol
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n/D 1.463 (lit.)
n20/D 1.463 (lit.)
bp
223-224 °C (lit.)
密度
0.986 g/mL at 20 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CC(=O)O[C@@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI
1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10+,12+/m0/s1
InChI 密鑰
KGEKLUUHTZCSIP-HOSYDEDBSA-N
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應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
其他說明
This compound is commonly found in plants of the genus: achillea echinacea salvia thymus valeriana
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
185.0 - 194.0 °F
閃點(°C)
85 - 90 °C
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Journal of ethnopharmacology, 155(3), 1417-1423 (2014-07-25)
Different parts of Ocimum gratissimum Linn are largely used in folk medicine for the treatment of many diseases, some of which related to parasitical infections as fevers and headaches. In order to validate their use and to clarify the plant
Journal of chromatography. A, 1376, 9-17 (2014-12-30)
Herbs and spices are used worldwide as food flavoring, thus determination of their identity, origin, and quality is mandatory for safe human consumption. An analysis strategy based on separative (HS-SPME-GC-MS) and non-separative (HS-SPME-MS) approaches is proposed for the volatile fraction
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