推荐产品
等級
analytical standard
品質等級
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
儲存條件
under inert gas (Argon)
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤1.0% water
mp
35-39 °C
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
儲存溫度
2-8°C
SMILES 字串
C[C@@H]1CC(=O)C=C2CC[C@H](C[C@@]12C)C(C)=C
InChI
1S/C15H22O/c1-10(2)12-5-6-13-8-14(16)7-11(3)15(13,4)9-12/h8,11-12H,1,5-7,9H2,2-4H3/t11-,12-,15+/m1/s1
InChI 密鑰
WTOYNNBCKUYIKC-JMSVASOKSA-N
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一般說明
（+）-圆柚酮是一种双环共轭倍半萜烯酮， 其被发现是葡萄中重要的风味成分。它可以由倍半萜碳氢戊烯进行合成。它可用作抗溃疡药，并具有对果蝇的杀虫活性。
應用
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
（+）-圆柚酮可以作为参考标准品，通过气相色谱仪与火焰离子检测器（GC-FID）联用，对益智油中的（+）-圆柚酮进行测定。
Conversion of valencene to nootkatone.
Hunter KLG and Brogden BW
Journal of Food Science, 30(5), 876-878 (1965)
Sesquiterpenes. I. Nootkatone, a new grapefruit flavor constituent.
MacLeod WD and Buigues NM.
Journal of Food Science, 29(5), 565-568 (1964)
Marco A Fraatz et al.
Applied microbiology and biotechnology, 83(1), 35-41 (2009-04-01)
Due to its pleasant grapefruit-like aroma and various further interesting molecular characteristics, (+)-nootkatone represents a highly sought-after specialty chemical. (+)-Nootkatone is accumulated in its producer plants in trace amounts only, and the demand of the food, cosmetics and pharmaceutical industry
Qing Miao et al.
Journal of pharmaceutical and biomedical analysis, 102, 436-442 (2014-12-03)
Analytical methods for quantitative analysis and chemical fingerprinting of volatile oils from Alpinia oxyphylla were established. The volatile oils were prepared by hydrodistillation, and the yields were between 0.82% and 1.33%. The developed gas chromatography-flame ionization detection (GC-FID) method showed
Boyuan Wang et al.
Molecular cell, 80(1), 29-42 (2020-08-29)
(p)ppGpp is a nucleotide messenger universally produced in bacteria following nutrient starvation. In E. coli, ppGpp inhibits purine nucleotide synthesis by targeting several different enzymes, but the physiological significance of their inhibition is unknown. Here, we report the structural basis of
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