推荐产品
等級
analytical standard
品質等級
蒸汽壓力
0.02 mmHg ( 25 °C)
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤0.2% water
折射率
n20/D 1,417-1.419
n20/D 1.417 (lit.)
bp
206-208 °C (lit.)
mp
−48-−47 °C (lit.)
密度
0.867 g/mL at 20 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCC(=O)OCC
InChI
1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
InChI 密鑰
YYZUSRORWSJGET-UHFFFAOYSA-N
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應用
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危險聲明
危險分類
Aquatic Chronic 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
167.0 °F - closed cup
閃點（°C）
75 °C - closed cup
其他客户在看
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
Maria José Nunes de Paiva et al.
Journal of chromatography. A, 1388, 102-109 (2015-02-28)
Bile acids (BAs) are derived from cholesterol and produced in the liver. The most abundant bile acids in humans are usually conjugated with glycine and taurine and are divided into primary BAs such as cholic acid (CA) and chenodeoxycholic acid
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