跳转至内容
Merck

309435

Sigma-Aldrich

3-甲基-1-丁醇

anhydrous, ≥99%

别名:

Isoamyl alcohol, 异戊醇

登录查看公司和协议定价


About This Item

线性分子式:
(CH3)2CHCH2CH2OH
CAS号:
分子量:
88.15
Beilstein:
1718835
EC號碼:
MDL號碼:
分類程式碼代碼:
12352001
PubChem物質ID:
NACRES:
NA.21

等級

anhydrous

品質等級

蒸汽密度

3 (vs air)

蒸汽壓力

2 mmHg ( 20 °C)

化驗

≥99%

形狀

liquid

自燃溫度

644 °F

expl. lim.

1.2-9 %, 100 °F

雜質

<0.003% water
<0.005% water (100 mL pkg)

蒸發殘留物

<0.0005%

折射率

n20/D 1.406 (lit.)

pH值

5.6 (20 °C, 25 g/L)

bp

130 °C (lit.)

mp

−117 °C (lit.)

密度

0.809 g/mL at 25 °C (lit.)

SMILES 字串

CC(C)CCO

InChI

1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3

InChI 密鑰

PHTQWCKDNZKARW-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

應用

3-甲基-1-丁醇可作为溶剂,通过钠还原法从β-萘胺制备ac-四氢-β-萘胺。

訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

110.3 °F - closed cup

閃點(°C)

43.5 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

其他客户在看

ac-Tetrahydro-?-naphthylamine
Waser EBH and Mollering H
Organic Syntheses, 9, 84-84 (1929)
Identification of aroma compounds in Chinese 'Yanghe Daqu'liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry.
Fan W and Qian MC.
Flavour and Fragrance Journal, 21(2), 333-342 (2006)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Tandon KS, et al.
Postharvest biology and technology, 20(3), 261-268 (2000)
Michael R Connor et al.
Applied and environmental microbiology, 74(18), 5769-5775 (2008-08-05)
3-Methyl-1-butanol is a potential fuel additive or substitute. Previously this compound was identified in small quantities in yeast fermentation as one of the fusel alcohols. In this work, we engineered an Escherichia coli strain to produce 3-methyl-1-butanol from glucose via
Yan Xu et al.
Journal of agricultural and food chemistry, 55(8), 3051-3057 (2007-03-16)
The aroma-active compounds in two apple ciders were identified using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (MS) techniques. The volatile compounds were extracted using solvent-assisted flavor evaporation (SAFE) and headspace solid-phase microextraction (HS-SPME). On the basis of odor intensity, the

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门