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Merck

27688

Millipore

哥伦比亚琼脂

NutriSelect® Plus, suitable for microbiology

别名:

哥伦比亚血琼脂

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.74

agency

according to ISO 10272-1:2017
according to ISO 10272-2:2017

品質等級

無菌

non-sterile

產品線

BioChemika

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
sodium chloride, 5.0 g/L
special nutrient substrate, 23.0 g/L
starch, 1.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

最終pH值

7.3±0.2 (25 °C)

應用

bioburden testing
clinical testing
cosmetics
environmental
food and beverages
veterinary

microbiology

適合性

Gardnerella spp.
Haemophilus spp.
Pneumococcus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Clostridium spp.
nonselective for Corynebacterium spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

應用

这种按照 Ellner 法配制的高级完全培养基可以用来培养苛求菌。它也可以用于制备很多特殊培养基。

準備報告

取42 g溶于1L蒸馏水中。121°C高压灭菌15分钟。

其他說明

用于分离李斯特菌属的培养基中的基础琼脂来自严重污染材料;在一种简单的平板试验中检测 A 组链球菌蛋白酶。

腳註

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Slide 1 of 2

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W.L. Hynes et al.
Journal of Microbiological Methods, 4, 25-25 (1985)
E S Bannerman et al.
Applied and environmental microbiology, 54(1), 165-167 (1988-01-01)
Food-associated outbreaks of human listeriosis have emphasized the importance and necessity of screening food for the presence of Listeria isolates-selective agar medium combining acriflavine (10 mg/liter) with ceftazidime (50 mg/liter) was developed. A total of 1,099 cheese production specimens were

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