推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
6.8±0.2 (25 °C)
應用
food and beverages
microbiology
適合性
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
其他客户在看
商品
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
链球菌 — 检测、鉴定、分化和培养技术概述
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门