推荐产品
等级
SAJ first grade
方案
≥98.0%
表单
powder
反应适用性
reagent type: catalyst
core: magnesium
存货情况
available only in Japan
mp
2852 °C (lit.)
SMILES字符串
O=[Mg]
InChI
1S/Mg.O
InChI key
CPLXHLVBOLITMK-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Xiaoyan Sun et al.
BMC plant biology, 15, 116-116 (2015-05-11)
Heat stress is a critical threat to tall fescue in transitional and warm climate zones. Identification of association between molecular markers and heat tolerance-related functional traits would promote the efficient selection of heat tolerant tall fescue cultivars. Association analysis of
Benjamin Michen et al.
Environmental science & technology, 47(3), 1526-1533 (2013-01-05)
Ceramic filters, working on the depth filtration principle, are known to improve drinking water quality by removing human pathogenic microorganisms from contaminated water. However, these microfilters show no sufficient barrier for viruses having diameters down to 20 nm. Recently, it
Charles T Campbell et al.
Journal of the American Chemical Society, 134(43), 18109-18115 (2012-10-05)
Adsorbed molecules are involved in many reactions on solid surface that are of great technological importance. As such, there has been tremendous effort worldwide to learn how to predict reaction rates and equilibrium constants for reactions involving adsorbed molecules. Theoretical
Peter Visser et al.
Faraday discussions, 180, 511-526 (2015-05-01)
Lithium carbonate and lithium oxalate were incorporated as leachable corrosion inhibitors in model organic coatings for the protection of AA2024-T3. The coated samples were artificially damaged with a scribe. It was found that the lithium-salts are able to leach from
Qiulin Yang et al.
Bioresource technology, 123, 49-54 (2012-09-04)
The cooking with solid alkali and active oxygen has a high selectivity for delignification. In the present work, the O(2) and H(2)O(2) were separately combined with MgO used in cornstalk cooking for investigating their effects on delignification. After cooking, the
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