推荐产品
等級
CP
形狀
liquid
成份
available chlorine, 3-5%
反應適用性
reagent type: oxidant
存貨情形
available only in Japan
儲存溫度
15-25°C
SMILES 字串
[Na+].[O-]Cl
InChI
1S/ClO.Na/c1-2;/q-1;+1
InChI 密鑰
SUKJFIGYRHOWBL-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Skin Irrit. 2
儲存類別代碼
8B - Non-combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Bin Chang et al.
Applied and environmental microbiology, 75(1), 147-153 (2008-11-04)
Legionella organisms are prevalent in manmade water systems and cause legionellosis in humans. A rapid detection method for viable Legionella cells combining ethidium monoazide (EMA) and PCR/real-time PCR was assessed. EMA could specifically intercalate and cleave the genomic DNA of
Anthony A Chariton et al.
Environmental pollution (Barking, Essex : 1987), 203, 165-174 (2015-04-25)
DNA-derived measurements of biological composition have the potential to produce data covering all of life, and provide a tantalizing proposition for researchers and managers. We used metabarcoding to compare benthic eukaryote composition from five estuaries of varying condition. In contrast
Amy C Degnim et al.
Annals of surgery, 258(2), 240-247 (2013-03-23)
To determine whether bacterial colonization of drains can be reduced by local antiseptic interventions. Drains are a potential source of bacterial entry into surgical wounds and may contribute to surgical site infection after breast surgery. After institutional review board approval
Kyle L Brown et al.
Diabetes, 64(6), 2242-2253 (2015-01-22)
In diabetes, toxic oxidative pathways are triggered by persistent hyperglycemia and contribute to diabetes complications. A major proposed pathogenic mechanism is the accumulation of protein modifications that are called advanced glycation end products. However, other nonenzymatic post-translational modifications may also
Silvina A Pujato et al.
International journal of food microbiology, 177, 81-88 (2014-03-13)
Nine Leuconostoc mesenteroides phages were isolated during blue cheese manufacture yielding faulty products with reduced eye formation. Their morphologies, restriction profiles, host ranges and long-term survival rates (25°C, 8°C, -20°C and -80°C) were analysed. Based on restriction analysis, six of
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