推荐产品
等級
SAJ first grade
蒸汽密度
4.27 (vs air)
蒸汽壓力
0.11 mmHg ( 25 °C)
化驗
≥98.0%
形狀
crystalline
存貨情形
available only in Japan
折射率
n20/D 1.543 (lit.)
bp
205 °C (lit.)
mp
26-29 °C (lit.)
溶解度
water: soluble 23.3 g/L at 25 °C
密度
1.129 g/mL at 25 °C (lit.)
SMILES 字串
COc1ccccc1O
InChI
1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
InChI 密鑰
LHGVFZTZFXWLCP-UHFFFAOYSA-N
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生化/生理作用
愈创木酚和2,4,6-三氯苯甲醚是造成葡萄酒软木污染的原因。已经开发了一种用于提取和定量两种化合物的方法。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
194.0 °F - closed cup
閃點(°C)
90 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Food chemistry, 135(2), 332-337 (2012-08-08)
Hexahydrocurcumin, 1-dehydro-[6]-gingerdione, 6-dehydroshogaol and 6-shogaol were evaluated for their antioxidant and anti-inflammatory activities in the present study. The relative antioxidant potencies of ginger compounds decreased in similar order of 1-dehydro-[6]-gingerdione, hexahydrocurcumin>6-shogaol>6-dehydroshogaol in both 1,1-diphenyl-2-picyrlhydrazyl (DPPH) radical-scavenging and trolox equivalent antioxidant
Nature neuroscience, 17(1), 114-120 (2013-12-10)
Humans have ~400 intact odorant receptors, but each individual has a unique set of genetic variations that lead to variation in olfactory perception. We used a heterologous assay to determine how often genetic polymorphisms in odorant receptors alter receptor function.
Plant physiology and biochemistry : PPB, 62, 1-10 (2012-11-20)
Secreted class III peroxidases (EC 1.11.1.7) are implicated in a broad range of physiological processes throughout the plant life cycle. However, the unambiguous determination of the precise biological role of an individual class III peroxidase isoenzyme is still a difficult
Food chemistry, 136(1), 170-177 (2012-09-29)
Ginger is a commonly used spice with anti-inflammatory potential. Colitis is the common pathological lesion of inflammatory bowel diseases. In this study, we investigated the therapeutic effects of ginger and its component zingerone in mice with 2,4,6-trinitrobenzene sulphonic acid (TNBS)-induced
Journal of agricultural and food chemistry, 60(26), 6471-6476 (2012-06-15)
The reactivity of lignin during alkaline delignification was quantitatively investigated focusing on the effect of the structural differences between syringyl and guaiacyl aromatic nuclei and between erythro and threo in the side chain of β-O-4 type lignin substructure on the
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