HG000C86

MRS Agar

pH 6.5±0.2 (25 °C, after autoclaving)

• 分類程式碼代碼: 12352111

属性

• 成份: Agar, 12.0 g/L ; Dextrose, 20.0 g/L ; Magnesium Sulphate, 0.1 g/L ; Manganese Sulphate, 0.05 g/L ; Meat Extract, 5.0 g/L ; Potassium Phosphate, 2.0 g/L ; Sodium Acetate, 5.0 g/L ; Special Peptone, 10.0 g/L ; Tri-Ammonium Citrate, 2.0 g/L ; Tween 80, 1.0 g/L ; Yeast Extract, 5.0 g/L
• 包裝: poly bottle of 12 × 500 g (HG000C86.500)
• pH值: 6.5±0.2 (25 °C, after autoclaving)
• 儲存溫度: 15-25°C

说明

應用

A medium suitable for the enrichment, cultivation and isolation of lactobacilli from all types off food and pathogenical specimens.

準備報告

Suspend 62g in 1 litre demineralised water. Allow to stand for 15 minutes. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 -50°C. Mix well and pour plates.

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3