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化驗
>99% (TLC)
形狀
powder
包裝
pkg of 1 × 25 mg (841118P-25mg)
製造商/商標名
Avanti Research™ - A Croda Brand 841118P
脂質類型
phosphoglycerides
運輸包裝
dry ice
儲存溫度
−20°C
SMILES 字串
[H][C@@](COP([O-])(OCC[NH3+])=O)(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCC)=O
一般說明
Phosphatidylethanolamine (PE) is a phospholipid found in all living organisms. The phosphatidylethanolamine (PE) headgroup is a zwitterion, with a negatively charged phosphate group and positively charged free amine group. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%.
應用
Egg Trans PE is suitable for use:
- in the preparation of zwitterionic liposome for binding assay
- as a component in optimized theranostic nanoemulsion (NE) formulations
- in the preparation of large unilamellar vesicles (LUVs) for detecting the leakage of intraliposomal carboxyfluorescein caused by anthraquinones
生化/生理作用
Phosphatidylethanolamine (PE) along with other phospholipids forms the backbone of biological membranes. PE is known to regulate autophagy. The autophagic membranes possesses PE with high degree of unsaturation. Egg yolk PE has high radical scavenging activity owing to antioxidant potential.
包裝
5 mL Clear Glass Sealed Ampule (841118P-25mg)
法律資訊
Avanti Research is a trademark of Avanti Polar Lipids, LLC
儲存類別代碼
11 - Combustible Solids
The
The Membranes of Cells, 22(3) (2016)
Membrane permeabilization by trypanosome lytic factor, a cytolytic human high density lipoprotein
Journal of biological and chemical chronicles, 284(20), 13505-13512 (2009)
Cancer biology & therapy, 19(7), 554-564 (2018-05-09)
Ovarian cancer ranks fifth in cancer related deaths for women in USA. The high mortality rate associated with ovarian cancer is due to diagnosis at later stages of disease and the high recurrence rate of 60-80%. Recurrent ovarian cancers are
In Vitro and In Vivo evaluation of a novel folate-targeted theranostic nanoemulsion of docetaxel for imaging and improved anticancer activity against ovarian cancers
Cancer Biochemistry Biophysics, 19(7), 554-564 (2018)
Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling
Journal of Food Science, 84(5), 1002-1011 (2019)
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