所有图片(1)
About This Item
经验公式(希尔记法):
C11H22OS
CAS号:
分子量:
202.36
FEMA编号:
4734
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.306
NACRES:
NA.21
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质量水平
方案
≥90%
表单
liquid
折射率
n20/D 1.475
密度
0.930 g/mL at 25 °C
应用
flavors and fragrances
性状检查
fatty; green; meaty; vegetable; roasted; sulfurous
储存温度
2-8°C
SMILES字符串
[H]C(CC(SC)CCCCCCC)=O
InChI
1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
InChI key
WZRMFIROSHXUJB-UHFFFAOYSA-N
应用
(1) Potential Applications: This compound imparts an impacting sulfurous green vegetative fattiness that would be useful in broccoli, cabbage and other vegetables and fruits such as cucumber and watermelon. It also has a warm roasted fatty chicken depth nuance.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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