推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.524 (lit.)
密度
1.12 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
sweet; vanilla
SMILES 字串
COc1cc(C=O)ccc1OC(=O)C(C)C
InChI
1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
InChI 密鑰
BGKAKRUFBSTALK-UHFFFAOYSA-N
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應用
- Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).
生化/生理作用
味觉阈值为 5ppm
香味阈值为 1.0%
包裝
包装在玻璃瓶中
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
334.4 °F
閃點(°C)
168 °C
個人防護裝備
Eyeshields, Gloves
Organoleptic Characteristics of Flavor Materials
Perfumer & Flavorist, 28, 105-105 (2003)
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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