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Merck

W313505

Sigma-Aldrich

反式-2,4-癸二烯醛

≥90%, FG

别名:

( E , E )-2,4-癸二烯醛

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About This Item

线性分子式:
CH3(CH2)4CH=CHCH=CHCHO
CAS号:
分子量:
152.23
FEMA號碼:
3135
Beilstein:
1704897
EC號碼:
歐洲委員會號碼:
2120
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.140
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

蒸汽密度

>1 (vs air)

化驗

≥90%

折射率

n20/D 1.515 (lit.)

bp

114-116 °C/10 mmHg (lit.)

密度

0.872 g/mL at 20 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fatty; meaty; citrus

SMILES 字串

[H]C(=O)\C=C\C=C\CCCCC

InChI

1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+

InChI 密鑰

JZQKTMZYLHNFPL-BLHCBFLLSA-N

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一般說明

反式,反式-2,4-癸二烯醛是大米、西红柿、冷榨橙子和橘子油的主要挥发性风味成分之一。煎炸油和烟气中也已确定这种物质,因为当食用油中的脂质在加热时发生过氧化时,它会作为副产物形成。

應用


  • Multispectral and Molecular Dynamics Study on the Impact of trans,trans-2,4-Decadienal and 4-hydroxy-2-nonenal on Myoglobin Redox Stability.: The study examines the effects of lipid oxidation products on protein stability, with significant implications for understanding oxidative stress and its impact on muscle foods (Qi et al., 2024).

包裝

玻璃瓶包装

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

213.8 °F - closed cup

閃點(°C)

101 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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在文件库中查找您最近购买产品的文档。

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Isolation of trans, trans-2, 4-decadienal and intermedeol from cold-pressed citrus oils.
Moshonas MG & Shaw PE.
Journal of Agricultural and Food Chemistry, 27(1), 210-211 (1979)
Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage.
Krumbein A, et al.
Postharvest biology and technology, 32(1), 15-28 (2004)
Flavor volatiles in three rice cultivars with low levels of digestible protein during cooking.
Zeng Z, et al.
Cereal Chem., 85(5), 689-695 (2008)
Content of trans, trans?2, 4?decadienal in deep?fried and pan?fried potatoes.
Boskou G, et al.
European Journal of Lipid Science and Technology, 108(2), 109-115 (2006)
Anna Lettieri et al.
Marine drugs, 13(3), 1451-1465 (2015-03-20)
The anti-proliferative effects of diatoms, described for the first time in copepods, have also been demonstrated in benthic invertebrates such as polychaetes, sea urchins and tunicates. In these organisms PUAs (polyunsaturated aldehydes) induce the disruption of gametogenesis, gamete functionality, fertilization

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