推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
化驗
≥93%
包含
synthetic alpha-tocopherol as stabilizer
折射率
n20/D 1.443 (lit.)
bp
78-80 °C/10 mmHg (lit.)
密度
0.847 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
orange; citrus
SMILES 字串
[H]C(=O)CC\C([H])=C(\[H])CCCCC
InChI
1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
InChI 密鑰
CWRKZMLUDFBPAO-SREVYHEPSA-N
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一般說明
Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).
應用
cis-4-Decenal is:·
- one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
- Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
179.6 °F - closed cup
閃點(°C)
82 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
LWT--Food Science and Technology, 103, 27-33 (2019)
Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms
Food Chemistry, 342, 128381-128381 (2021)
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