推荐产品
生物源
(Eucalyptus Globulus)
品質等級
等級
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
法律遵循
EU 1334/2008 & 178/2002
EU Regulation 1223/2009
FDA 21 CFR 117
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
濃度
≥65%
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
limonene (sum of D, L and DL), Eucalyptus spp. leaf oil
環保替代類別
, Aligned
感官的
camphoraceous; herbaceous
SMILES 字串
O1C2(CCC(C1(C)C)CC2)C
InChI
1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3
InChI 密鑰
WEEGYLXZBRQIMU-UHFFFAOYSA-N
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一般說明
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
134.8 °F - closed cup
閃點（°C）
57.1 °C - closed cup
商品
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
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