推荐产品
生物源
Citrus sinensis (L.) Osbeck
品質等級
等級
FG
Halal
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 872/2012
光學活性
[α]20/D +97°, neat
品質
cold-compressed
可能包含
<0.02% BHT, synthetic as stabilizer
來源
California origin
折射率
n20/D 1.473
bp
177 °C
密度
0.843 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
orange
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一般說明
Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.
準備報告
提取方法：冷压法
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
129.2 °F - closed cup
閃點（°C）
54 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Behzad Iravani et al.
Nature communications, 11(1), 648-648 (2020-02-02)
Current non-invasive neuroimaging methods can assess neural activity in all areas of the human brain but the olfactory bulb (OB). The OB has been suggested to fulfill a role comparable to that of V1 and the thalamus in the visual
Tsung-Shi Yang et al.
Journal of agricultural and food chemistry, 59(17), 9344-9350 (2011-08-09)
The effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion are studied by response surface methodology. Lecithin and pectin contents are two variables studied. Mean oil droplet size, viscosity, and ζ-potential are investigated
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