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生物来源
Vitis vinifera
等级
FG
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.50
表单
liquid
折射率
n20/D 1.428
密度
0.870 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity; wine-like
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一般描述
Cognac oil is mainly found in wine lees, produced due to the fermentation of yeast and other sediments. It is responsible for the cognac aroma of the wine.
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
152.1 °F - closed cup
闪点(°C)
66.7 °C - closed cup
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition, 341-341 null
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