推荐产品
生物来源
synthetic
质量水平
等级
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥92%
折射率
n20/D 1.553 (lit.)
沸点
250-254 °C (lit.)
密度
1.08 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
balsam; green
SMILES字符串
O=COC\C=C\c1ccccc1
InChI
1S/C10H10O2/c11-9-12-8-4-7-10-5-2-1-3-6-10/h1-7,9H,8H2/b7-4+
InChI key
LBHJXKYRYCUGPD-QPJJXVBHSA-N
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一般描述
Cinnamyl formate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Fragrance material review on cinnamyl formate
Bhatia SP, et al
Food And Chemical Toxicology, 45(1), S70-S73 (2007)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito D, et al
Food And Chemical Toxicology, 45(1), S1-S1 (2007)
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