推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥97%
成份
contains IFRA restricted cinnamal, benzyl alcohol, cinnamyl alcohol
折射率
n20/D 1.524 (lit.)
bp
254 °C (lit.)
密度
1.008 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
benzyl alcohol, cinnamyl alcohol, cinnamal
感官的
fruity; balsamic; sweet
SMILES 字串
CC(C)C(=O)OC\C=C\c1ccccc1
InChI
1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
InChI 密鑰
KLKQSZIWHVEARN-RMKNXTFCSA-N
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一般說明
Cinnamyl isobutyrate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S62-S65 (2007-11-27)
A toxicologic and dermatologic review of cinnamyl butyrate when used as a fragrance ingredient is presented.
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S74-S77 (2007-11-24)
A toxicologic and dermatologic review of cinnamyl isobutyrate when used as a fragrance ingredient is presented.
Burdock GA
Encyclopedia of Food and Color Additives, 1, 606-607 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 606-607 (1997)
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito D, et al
Food And Chemical Toxicology, 45(1), S1-S1 (2007)
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