所有图片(1)
About This Item
线性分子式:
CH3(CH2)4CO2(CH2)3CH3
CAS号:
分子量:
172.26
FEMA號碼:
2201
EC號碼:
歐洲委員會號碼:
313
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.063
NACRES:
NA.21
感官的:
berry; fruity
等級:
FG
Halal
Kosher
Halal
Kosher
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.416 (lit.)
bp
61-62 °C/3 mmHg (lit.)
密度
0.866 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
berry; fruity
SMILES 字串
CCCCCC(=O)OCCCC
InChI
1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3
InChI 密鑰
RPRPDTXKGSIXMD-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
177.8 °F - closed cup
閃點（°C）
81 °C - closed cup
M Guadalupe Sánchez-Otero et al.
Environmental technology, 31(10), 1101-1106 (2010-08-20)
The recombinant lipase LipMatCCR11 from the thermophilic strain Geobacillus thermoleovorans CCR11 was applied in the synthesis of n-butyl caproate via transesterification in hexane and xylene. The short chain flavour ester was obtained by alcoholysis from ethyl caproate and n-butyl alcohol
K Takahashi et al.
Biochemical and biophysical research communications, 131(2), 532-536 (1985-09-16)
Lipoprotein lipase was modified with 2,4-bis(O-methoxypolyethylene glycol)-6-chloro-s-triazine; forty-six percent out of seven amino groups in the molecule were substituted. The modified lipase catalyzed ester-exchange reactions between an ester and an alcohol, between an ester and an acid, and between two
Burdock GA
Encyclopedia of Food and Color Additives, 1, 341-342 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 341-342 (1997)
Evaluation of odor lures for use with red sticky spheres to trap apple maggot (Diptera: Tephritidae).
Reynolds AH & Prokopy RJ.
Journal of Economic Entomology, 90(6), 1655-1660 (1997)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门